Tinder/Bumble Survival Tips

How to stay cool in the face of rejection


stocksnap_hbbadfvy65My friends have been asking me how I’m able to navigate these apps without being a basket case.  There are quite a few contributing factors.  The first being that I’ve always gravitated towards ‘internet dating’.  I used to be a very shy and unconfident young lady.  This is before the time of dating apps; think Yahoo! chatrooms and sites like Blackplanet and Meetmeinto for those of you old enough to recall.

Although I was confident with my personality, I wasn’t always so confident with my outward appearance.

Connecting with potential suitors online worked for me on two levels.  First it was far easier to let my fingers do the talking than it was to speak to men (boys) in person.  Second, I gained confidence in the process by feeling that these boys fell for my personality, making me less worried about how physically unattractive I felt when I met them in person.  Long story short, although I still get a bit nervous at the initial meeting, I’m seasoned in the process of chatting with a stranger and dealing with the whole ‘blind date’ scenario.

Hiding behind my computer screen afforded me the annonimity to communicate with those I would otherwise shy away from, which I see as a benefit to apps like Tinder & Bumble.  But hiding behind a computer screen also allows for a few things that make connection challenging and increase your chances of feeling rejected:

  • Similar to the case with internet bullying, when people communicate from behind their monitors, they’re less sensitive to the fact that there’s an actual person on the other end of their wireless connection.  It makes it easier for them (and you) to do some of those abhorent things they probably wouldn’t dare do in person (like ghosting).
  • Following the point above, you (or they) become disposable.  Because no substantial investment has been made by either party and it’s so easy to swipe and connect with someone else, many times the connection with you has a lower perceived value.

This is not to say that everyone on these apps operates by this philosophy, but this is the reality of the world of easy access and instant gratification that we all live in.

So how does one remain resilient in the face of potential and actual rejection?

  1. Take it for what it is.  Matthew Hussey has a really awesome YouTube channel focused around dating advice for women.  He mentions something that we tend to do when we first meet and are getting to know a guy.  Let’s say we know 30% of what there is to know about him (first I’m paraphrasing from memory so don’t take this as a direct quote from Matthew, second 30% is a huge exaggeration – you don’t know that much about this dude).  Now let’s also say you like all of the 30% that you know about him (also an inflation).  We then have a tendency to make up the remaining 70% in our minds so that this guy becomes the perfect guy in our imagination.  Maybe he could be at some point but there’s no way you could possibly know it yet.  Thank you Matthew!  When we do this, we’re making it far more difficult on ourselves to manage damage control if this doesn’t end well.  So do yourself a favour, take it for what it is, don’t make up what it’s not and enjoy the present.
  2. Only like him as much as he likes you; another great piece of wisdom from Matthew.  Obviously you can’t really help how much you like him, but you can help how much you show him that you like him.  I’m the last person to tell you not to go after what you want as I tend to do just that with everything, including men, but I’m working on tempering my aggressiveness.  I think you need to give a little, but you need to find the balance between push and pull.  For example, on Bumble the woman has to send the first message.  All good, I usually start with some kind of open ended question about something in their profile.  The goal is to spark a conversation.  However if it continues for let’s say three or four exchanges and I’m the only one asking the questions then I will send a message that’s just a comment and no question.  If he’s truly interested, he will find a way to communicate and continue the conversation.  The same goes for off the app.  You shouldn’t be the one calling, messaging, setting up the dates all the time.  You need to allow him the opportunity to show you that he’s interested in you too (or not interested – see #3).
  3. You have to learn to be patient.  I know how much it sucks waiting for him to call or text.  I look at it this way, people are usually on their best behaviour at the beginning –  if it starts off with you always reaching out to him, it’s probably always going to be that way.  If you’re cool with that, great; but if you’re not then you’re going to have to learn how to wait for him to reach out to you too.  If he doesn’t, know that your worth someone who will and move on.  Next!
  4. Trust but be cautious.  I try to be honest and upfront as much as possible, even when doing so may be difficult for the other person to receive.  This works fine in isolation, but because I am this way, I find myself operating under the assumption that the person I’m speaking to does the same.  Don’t look at me like that, I know how silly it sounds and I’m working on it.  You have to remember that as much as this is a real person you’re speaking to, they’re also probably presenting their best selves to you – you know, like the highlight reels also known as Facebook and Instagram.  You really don’t know what this person has been through, what they are going through now and how that will affect their behaviour towards you.  In short, try not to take it personally, in all likelihood the issue is not with you at all.
  5. Try again.  Sure, what happened with that last guy wasn’t fun.  You got your feelings hurt a bit, but just because that’s what happened in that situation doesn’t mean that’s what will happen with the next one.  So put your big girl pants on, learn from the experience and work at remaining open.  If you’re not ready to try again, take a break – guaranteed the guys will still be there when you get back.

Confessions of a Recovering Relationship Conformist: Part 3

Is there a happier?

stocksnap_49ja3pcv2xNo, I don’t desire a relationship naturally.  I’ve realized that like most men (see part 2), I need to be convinced that the relationship is better than the alternative.  That my life would be happier, enriched, more fulfilling if I were in the relationship and that the relationship has the same effect on my partner’s life.

Here lies the challenge:  I make the best of every situation and design what I can of my life for maximum happiness.  I’m resilient and accept that challenges in life better prepare me to appreciate the good.  I know that no matter how dire the situation may be, its temporary.  Eventually I will get through it and be better for it.

I’m ambitious and I’ve also found the sweet spot where I can be present and feel fulfilled at every stage of the process.  This makes it difficult to see the relationship as better than the alternative.

I work to accept the things I can’t change, I work to change those that I can and I work to understand the difference between the two (yes, I’m getting all spiritual).  I’m happy.  Being happy with my present life (and I assure you, it’s not a ‘fake it til you make it thing’), makes it difficult for me to imagine that I could be any happier in a relationship.  Now because you don’t know me that well I will clarify: when I say that I’m happy, I don’t mean content with all facets of my life, with no intention of personal, professional, spiritual growth.  I don’t mean that at all.  That couldn’t be further from my values.  I mean that I find joy in life even with my life in a state of transition.  I’ve accepted the pursuit of happiness as the journey rather than just the destination.

 Can I actually be happier in a relationship?  I don’t know that I could and because I don’t have that innate desire to be in one, I’m not motivated to seek one out.

I try to imagine under what circumstances I could be drawn towards being in a relationship.  An interesting term comes to mind… Whipped.  Hear me out first before you start jumping to conclusions.  The negative connotation of the word is usually used to describe a man who is completely controlled by his partner.  His friends may tease him about it and yes often times the woman is controlling and not in a positive way.  But I would define being whipped differently.  I see it not as relinquishing your power over to your partner, but finding yourself with someone who because of their very nature makes you want to do things for them that you wouldn’t do for anyone else.  Inspires you to do things that aren’t natural to you.  So what or rather who, would inspire me to do things that aren’t natural to me?  I need to think about it some more.

What do you think?  Does being happy now make it challenging to imagine an even happier state of being?

Confessions of a Recovering Relationship Conformist: Part 2

Who’s seeking what?

stocksnap_3i2subqy6xJust to recap, I don’t believe most men want to be or seek out a serious relationship.  They need to be convinced or persuaded that the relationship with you is better than the alternative.  Now don’t confuse this with trickery and manipulation, that’s definitely not what I’m referring to.  I mean that it’s not natural for them to want it, therefore they have to be shown by your actions, by your very person that being in a relationship with you is something to be desired.  Most women on the other hand, do desire and seek out a relationship naturally; no convincing necessary (often why we find ourselves in the wrong relationship; a discussion for another day).

I’m a woman who doesn’t seek out or desire a relationship naturally.

To reiterate what I mentioned in part 1, if you feel the same or question how ‘natural’ this construct is, know that there is nothing wrong with you and that you are not alone in this feeling.

I enjoy my own company and alone time.  I truly mean it that when I say that.  Of course, it certainly make things enjoyable when you have a partner to go to the movies with, or go hiking, to do the mundane activities of life like grocery shopping, to talk to every night when you come home, to warm your bed, to have sex with regularly.

Having a partner can make those activities fun, make life interesting but that’s not to say that any of those activities are not enjoyable or less valuable with a friend, with your dog or by yourself.

I very much enjoy a ‘romantic’ date night at the movies with my BFF.  I can have the best time hiking with my dog Gannicus; experiencing how happy he is to be in the presence of other animals, to sniff and roll in all the interesting scents.  I actually enjoy the peacefulness of grocery shopping early in the morning when few other shoppers are out, while listening to my latest Spotify playlist.  As much as I love cuddling, I also appreciate being able to starfish on the entire bed and having all the covers for myself.  Plus let’s be honest, you don’t always get regular sex in a relationship either.

A relationship can also provide you with a partner to support and help you achieve your goals and you in turn do the same for them.  Yes, it’s amazing to have a partner to back you in your decisions, to be there for you when things don’t go as planned, but for me not necessary.  I’m lucky enough to be innately ambitious and intrinsically motivated to achieve my goals.  I’m blessed enough to have good friends in my life to remind me that everything will be okay when life gets live.

In part 1, I mentioned that I’ve only recently become open to the concept, “You just haven’t found the right one yet.”  I’m considering the ideal situational that would render that statement true and will share in a future post.  To be clear, I’m more than fine and will thrive regardless of if I meet this ‘right one‘ or not, and so will you.

Do you think it’s important to find joy in life’s activities as an individual?  Do you think it’s possible to be just as happy both in and not in a relationship?

Confessions of a Recovering Relationship Conformist: Part 1

What’s wrong with me?

Sure there are men out there who by nature want to be in a relationship; because they don’t like being alone or otherwise, but for the most part men don’t really want to be ‘in a relationship’; married or otherwise.  They commit for us.  They meet someone that they care for and love enough to make a declaration that ‘this is their woman’ because that declaration will make the woman happy, and of course as a result this makes the man happy.  Most women on the other hand are either hard wired or socialized to want to be in a relationship and to seek out a partner that will give it to them.

I’ve come to realize that I am not hard wired or socialized to want a relationship.

It’s not my natural state to desire one or be in one.  When I think about my past relationships and how I ended up in them, it’s very clear.  That point when the declaration came wasn’t at a time when I thought to myself, I really want to be in a relationship with this person; it came around by way of a seemingly ‘natural’ progression of events.  More like ‘Okay, sure. We’re already doing this I guess. Makes sense’ as opposed to ‘I really want to be in this with you’.  I take full responsibility for these actions and choices.  Truth be told the subconscious part of my decision making process was the underlaying socialization that drew me to wanting this scenario for myself.  This is what I was supposed to do.  This is the path I’m supposed to take.  This is the life I’m supposed to want for myself.  Is it really?  I know it is for many, but it doesn’t feel right for me.  What it comes down to is can I think of a reason, one inherent to myself and my values that  makes this life the best choice for me?  And I can’t think of one.

I know what you’re going to say…”You just haven’t met the right one yet”.  Maybe.  I’ll say that I’ve only recently become slightly open to that possibility (to be discussed further in a later post).  If and until then, the point I want to make actually didn’t come from me at all.  It was said to me by a very good friend of mine:

Just because you’re not doing it the way everyone else is, doesn’t mean that it’s wrong.

It’s the reason why despite the fact that I’ve been reluctant to share my personal opinions and experiences about love and dating, I felt compelled to tweak the direction of this blog.  I’m certain I’m not the only woman out there who feels this way or at the very least there are women who question these constructs, those who could benefit from a conversation or even just hearing a little bit about another woman’s experience.  I feel compelled to open up because you may not be lucky enough to have a friend who will tell you that despite how some men (and women) may want you to feel, there is absolutely nothing wrong with you.

What I miss about eating animal products?

It’s been a little over a year since I started my vegan journey, so it seems fitting that this morning I found myself reflecting.  Reflecting on the many changes that I’ve made and how they’ve affected my every day life.  Reflecting on the things I’ve learned to live without and what I’ve gained from living without those things.  Reflecting on some of the questions that I often get asked from curious animal eaters… Questions like, “But don’t you miss it???”  The answer isn’t so clear cut.  Yes and No.


I loved me some cheese.  All kinds of cheese.  Any kind of cheese.  Anytime.  I don’t think I ever found myself in a situation where I felt like, ‘nawww.. I’m not in the mood for cheese’.  I could polish off a ‘snack platter’ with cheese, summer sausage, crackers, grapes, carrots, celery, dip… So easy!  Cheese on bagels.  Cheetos. Poutine.  Cheese burger.  Nacho cheese.  Cheese. Cheese. CHEESE!

These days I barely find myself thinking about cheese.  While I’m not going to site research I am going to share something that I read which makes logical sense to me.  Milk contains hormones from the mother cow which when ingested by her calf, results in the calf wanting to come back for more.  It’s necessary for their survival; so the calf can form an attachment to the mother and so it can grow.  This is what we’re consuming in milk.  Now think about how much milk is in cheese… An even higher concentration of those hormones.  What happens when I ingest those hormones?  Well I want to eat more cheese of course.  It’s an addiction.  After my first two weeks of not consuming cheese I no longer desired it.  Previously, it would have been impossible for me not to grab a handful of cheese if a platter presented itself in the lunch room at work, but now I look at it and I feel nothing.

Of course there are options if you still crave cheese (some better than others).  Field Roast makes some delicious Chao slices which I’ve found to be pretty darn close to cow’s cheese – I’ve used it many times to make a grilled cheese, tomato and cubanelle pepper sandwich and on a veggie or black bean burger (amazing!).  You can also get nut cheese, which I have yet to purchase but I have successfully made my own cashew nut cheese – which is a lot easier than it sounds (Jenny Mustard has a super easy video on this).  I’ve also found using hummus works well in some places where I would have previously used cow’s cheese. For example on a bagel (credit to Kalyn Nicholson who suggested this in a video).  As the ‘cheese’ layer in a layered mexican dip.  To add a ‘cheesy’ spread to my tortilla wrap or quesadilla before adding the fixins’.  I usually use a flavoured hummus, most often a spicy one in the case of the mexican dip but any hummus works just as well.

What I want to make clear here is that I was a lover of cow’s cheese and I never imagined that I would ever give it up but for me at least, it wasn’t nearly as challenging as I had imagined.  Besides living a life more aligned with my personal values the other bonus that I’ve gained from giving up cow’s cheese is not consuming all of that fat that comes along with cow’s cheese.  It’s not like when I had cow’s cheese I was consuming in moderation, oh no, it was excessive.  Who can stop at just one handful of cheese cubes?  Not this girl!  Now I no longer have to deal with that temptation — It’s freeing.

Sweet Treats.

When I say treats I’m not referring to candy.  I’m talking about donuts, chocolate croissants, brioche, cakes, cupcakes, chocolate bars, muffins etc.  Now don’t get it twisted, you can certainly get these animal-free and you can bake them yourself too.  They taste just as amazing as their animal-positive counterpart without the guilt.  There are vegan friendly shops like the Vegan Danish Bakery where I got the most decadent chocolate coconut cream cake for birthday cake this year and you can quickly search the internet on your phone to find vegan options at many of your favourite coffee shops and restaurants.

It’s not so much that I miss the treats themselves, because I can still get them.  What I miss is the ease at which I could access these treats before.  What I miss is how readily available they were.  Of course there is where you find the silver lining.  Because these treats are not as easy to access, it means I consume less of them.  Far healthier for my sugar levels as well as my waistline.  No longer is it so easy to grab a muffin or a donut with my coffee at Tims or a sweet treat from Starbucks.  It’s so much easier not to swipe one (or two) of every dessert at the table during our monthly BBQs at work.  It’s so much easier not to take two or three cupcakes at the party because unless I’ve prepared by bringing my own baked good to gathering (which I often do), there’s nothing for me on the dessert spread.

You can also purchase ready baked sweet treats at the health food store or sometimes even a regular grocery store.  Sweets from the Earth makes some of the most amazing animal-free baked goods that are sold in many health food stores.  My favourites are their cupcakes and whoopie pies but store bought vegan treats can come with a higher price tag.  This is understandable considering the product is for a smaller market, less volume will be sold and a profit must be made but this also means I have to choose how often I purchase and as a consequence how often I consume these treats wisely.  For the record, I’m not sad about it.  It’s far easier to say no, when you don’t have an option and I’m sure my pancreas is doing a happy dance right about now.

There are a few other things that I miss.  Seafood for example, mostly shrimp and lobster but these weren’t animals I consumed very often, so they’re less of a challenge.  I also miss how easy it used to be to pick a restaurant when I wanted to eat out.  Granted, you can find something vegan friendly to eat on almost any restaurant menu.  I even found something at an oyster bar in the Distillery District.  I’ve learned to plan ahead and check out the menu online first as well as committed to memory the animal-free items at fast food joints that I frequent.

What’s more important than the things I might miss are the things that I’ve gained.  I feel awake.  You’ll notice that I’ve said ‘animal’ and ‘cow’ frequently throughout this post where normally you might have just said ‘meat’ or ‘cheese’. I feel like I was oblivious to what I was eating before… Yes it is meat, but it was a cow at one point and it was killed for me to eat.  I feel like I should at least acknowledge that it was previously a living, breathing cow, before it was meat.

I feel like I am moving my life in a direction that is more closely aligned with my values.

I feel conscious.

I feel free.




How to eat healthfully even when you’re short on time

I am a born planner.  If a leap of faith is required or I’m forced to think on my feet I will manage, but I must admit that I much prefer being prepared before entering most situations.  I’m a true believer in setting a strong foundation and making sure that I have the right tools for the job.  Of course the best laid plans can crumble, however if there is something that you can do to better prepare yourself, why not give yourself the best chance to succeed?

I look at healthful eating the same way.  If I don’t have the right tools (don’t know what I’m going to make), ingredients (have to go to the grocery store at the last minute) or time and energy (because I came home late from work) then I will undoubtably make bad decisions.  I will pick up fast food or be so famished that I cannot even stand to wait one minute for food to cook (worse yet, if I don’t know what to cook), or I will eat chips or cookies or something that I can grab quickly that is high in fat or sugar (do yourself a favour and don’t even keep these in the house).  So again I ask, why not show yourself some love and give yourself the best chance to make good, healthful choices?

I’ve found that focusing my energy and attention on three main objectives help to maximize the return on my investment towards healthful eating.  Below are my three objectives and they direct how I fuel my body weekly:

  1. Planning
  2. Prepping
  3. Capitalizing on time & energy when it is plentiful and conserving time & energy when it is scarce


This starts on Thursday night for the following week.  On this night, the next week’s meals are scheduled and the grocery list is made from this menu.  As it’s cold out now, I get groceries before work on Friday morning and leave them in the car while I’m at work.  Since I have to be up for work anyway, why not maximize my time by waking up a little earlier and getting this weekly task out of the way before the weekend starts?  When it’s warmer out I will return to Saturday morning grocery shopping but for now, this helps me get a bit more time out of my weekend.

This week’s menu is as follows:

  • Lunches (Monday to Friday) = Chili tomate rice + spicy black beans + avocado +spicy mustard sauce
  • Dinner on Monday = Creamy scalloped potatoes + asparagus
  • Dinner on Tuesday = General tao chick peas + broccoli + red pepper + rice
  • Dinner on Wednesday = Buffalo broccoli + celery + carrot sticks
  • Dinner on Thursday = Vegan mac & ‘cheese’
  • Dinner on Friday = Butternut squash soup

Some extra notes on planning meals:

Since I’m getting groceries on Friday, meals that require the freshest veggies are scheduled earlier in the week.  This is why the asparagus and broccoli are on Monday, Tuesday & Wednesday.  Meals for which the veggies do not need to be as fresh or that include veggies that will last longer are scheduled later in the week.

As I’m now more comfortable with vegan recipes and balancing my meals so that I’m satiated, I’ve added a new task to the mix: using the same veggies in multiple recipes throughout the week.  Broccoli is in two recipes and butternut squash is in three.  Not only does this ensure you are using up your veggies before they go bad, it also saves you from buying more items.


I try to prepare as much as I can before actually getting to the cooking process.  This can be pre-chopping veggies before cooking; immediately before cooking or even days before.  Where possible I will even chop the veggies as soon as I get home from the grocery store and before putting them into the fridge.  This week, I did just that and chopped the carrot and celery sticks for Wednesday.  It also provides snack-ready veggies.  I like to do this with fruit as well (mangos for instance, providing they are ripe).  This preparation means that in those times where I find myself heading to the fridge, I have options that are just as convenient as chips or candy (assuming you had those in the house).

The other thing I like to do just prior to cooking is measure out all the ingredients.  This is especially helpful for baking which in most cases consists of a set of wet ingredients (which I put into the mixer) and a set of dry ingredients (which I whisk together in a separate bowl).  Now in the case of cooking this would mean pre-measuring all of the spices and putting them in a small bowl – great for when your recipe calls for multiple ingredients that use the same measuring spoon.  I also pre-measure any liquids so they are ready to be added to the recipe – which again makes the actual cooking process go by faster and avoids having to wash the same measuring cup more than once during the actual cooking process.

Capitalizing on time & energy when it is plentiful and conserving time & energy when it is scarce

I used to prepare just my lunches for the week on Sundays, but lately I’ve been extending that to dinners and sometimes even breakfasts.  There are many people that swear by preparing everything ‘fresh’ the day of and eating it immediately after cooking to obtain the most benefit and flavour from food.  Well here’s the thing, after a long day of work I am not motivated to spend time in the kitchen prepping and cooking a meal, but I do want to eat something healthful and provide my body with the best fuel possible.  It’s great if you are willing to prep and cook everything when you get home from work; but I know that I would not be motivated to do that and would instead make some quick unhealthy meal for dinner.  However, I can motivate myself to follow through with my goal by making that healthful meal as easily attainable as possible.  I’m far less tired on Sunday afternoon than I am on Monday night and in most cases I have more free time on Sunday afternoon than I do on Monday night.  The best return on my time and energy on Sunday is to give myself a fighting chance for Monday to Friday.IMG_0967

On Sunday afternoon for approximately 2 hours, the below was prepared for the week.

  • Lunches (Monday to Friday)
    • cooked chili tomate rice
    • cooked spicy black beans
    • mixed spicy mustard sauce
  • Dinner on Monday
    • chopped sweet potatoes & butternut squash for sauce
  • Dinner on Wednesday
    • chopped celery + carrots (this was actually already done on Saturday)
  • Dinner on Thursday
    • cooked ‘cheese’ sauce
      • 2 containers were filled – one placed in the fridge for this week, one frozen for a later date
  • Dinner on Friday
    • cooked butternut squash soup
      • 1 large container was filled and placed in the fridge for this week, 3 small containers were frozen for a later date

That 2 hour investment means the meals for the week can be ready in less than 20 mins*

*minus the scalloped potatoes as they have to bake for longer

  • Lunches are completely prepared for the week and need only to be packed the night before or morning of (Side note: I used to pre-package in 5 containers for the week but I found it took up too much space in the fridge, plus I like to use my bento box)
  • For dinner on Monday the veggies need to be boiled/steamed, potatoes chopped then baked
  • For dinner on Tuesday the veggies need to be boiled/steamed, rice and chick peas cooked (Side note:  I pre chopped broccoli before but I lost and it got all crumbly so I don’t pre-chop this guy anymore)
  • For dinner on Wednesday the buffalo broccoli needs to be seasoned and baked
  • For dinner on Thursday the pasta needs to be cooked and the sauce warmed
  • For dinner on Friday the soup needs to be warmed

 That 2 hour investment also creates some BONUS meals for a later date:

  • 3 individually sized butternut squash soups are now in the freezer to be eaten when someone is snackish or to be used as another weekday meal
  • an extra container of ‘cheese’ sauce is ready and only pasta needs to be cooked for a quick meal
  • Tuesday’s dinner of General Tao chick peas is also likely to yield some leftovers.  These will also be individually packaged and frozen like homemade “tv dinners” for a later date

After 2 weeks of prepping, by week three there are enough ready-made meals in the freezer to not have to cook anything new for one week.  This results in considerable time and money savings as week three’s grocery trip usually requires only a few add ons.  Plus, these extra meals in the freezer mean that any other time you feel hungry but too tired to cook something from scratch, you always have a healthy option at your fingertips that requires little effort, yet maximizes nutritional benefits.

Incorporating these three objectives into my meal planning helps to save time (during the week) and money, but more importantly it provides the right tools to make the most healthful choices when fueling my body.  Premium fuel means more energy, more efficient use of that energy and most important; self love and happiness.

5 and 1/3 days of vegan meals


I’ve been getting a lot of questions about what I’ve been eating since deciding to live a vegan lifestyle, which lead me to this food journal…

And just to clarify:

  1. No, I’m not finding it difficult to find things to eat.
  2. Yes, I’m still able to enjoy my favourite dishes.

This is by no means an exhaustive list and certainly does not include all of the snacks, coffees and teas that I consumed.  My hope is that it will satiate your curiousity and maybe even give you some cruelty free meal ideas.  Sunday may seem like an odd place to start, but it’s once of my favourite meals and I couldn’t help sharing it.

DISCLAIMER:  I’ve already started eating some of the food in the photos or the photo is of the leftovers after I’ve finished clearing my plate because, well honestly, I am horrible when it comes to taking photos of my food before I eat it.  Sometimes I just want it to GET. IN. MY. BELLY!


Dinner = Fries Supreme; yukon gold potato fries. lettuce. tomatoes. salsa. jalapeños. Tofutti sour cream. fresh cilantro. nutritional yeast flakes


Breakfast = coffee+almond creamer. smoothie; beet stalk and leaf. orange juice. 1 banana. chia seeds. Vega coconut almond protein powder
Lunch = Deconstructed Sushi Bowl; white rice. carrots. cucumber. avocado. tamari sauce. black sesame seeds. sea weed.
Snacks = 1/2 cortland apple. banana+chia seeds. sesame seed bagel+ maple peanut butter
Dinner = chick’n nachos; Gardein chick’n strips. bbq sauce. Tostitos scoops. tomatoes. salsa. green onions. lettuce. Tofutti sour cream. jalapeños. fresh cilantro. nutritional yeast flakes.



Breakfast = oats. quinoa flakes. currents. coconut flakes. pumpkin granola. peanuts. soy milk. Vega coconut almond protein powder. coffee+almond creamer

Lunch + Snacks = same as Monday (above photo is of the sushi bowl, mixed and ready for face stuffing)
Dinner = jambalaya; vegan chipotle sausage. chili style diced tomatoes. vegetable broth. peaches & cream corn. carrots. pobleno pepper. brown rice.


Breakfast = oats. quinoa flakes. currents. coconut flakes. pumpkin granola. peanuts. soy milk. Vega coconut almond protein powder. coffee+almond creamer

Lunch + Snacks = same as Monday


Dinner = white rice. Granny’s callaloo. falafel (sounds weird I know… West Indian + Mediterranean in one dish, however it was quite delicious)


Breakfast = carrots. cucumber. 1/2 cortland apple. vegan friendly cookies. coffee+almond creamer

Lunch = same as Monday


Dinner = shepherd’s pie; yukon gold potatoes (mashed). lentils. canned peas+carrots. Gardein beefless ground


Breakfast = oats. quinoa flakes. currents. coconut flakes. pumpkin granola. peanuts. soy milk. Vega coconut almond protein powder. coffee+almond creamer

Lunch + Snacks = same as Monday


Dinner = Coconut rice. purple yams. broccoli. plantain. cumin-lime black beans.